Patagonia Grill is a faithful reproduction of the the celebrated culinary Gaucho's de la Calle Uruguay, with some variations bit critical, so in theory we should be able to enjoy the same offer in a new location that benefits those who live on this side of the city and hate the queues that are produced to enter the outskirts of the busy Uruguay.
Therefore, it is a space with an offer previously tasted and without secrets: the initial minced chorizo, blood sausage and sweetbreads, beef imported into the principal, in my case involves, roasted Strip or Delmonico accompanied by potatoes or grilled vegetables. This tempered by spicy chimichurri or a wine as sparring partners.
Beyond the geographical factor, what are the differences to make for me and my family appreciate Patagonia least the Gaucho's?. Firstly we do not feel comfortable in space, tried to play a log cabin high mountain and cold zones of Patagonia in the end it false, as the visit to the papier-mâché castle Cinderella Disney theme park. There is welcoming and is a spacious, too bright and noisy.
The second factor is perfectly corrected, the food. We are so accustomed to how well the team does on the grid cocinenos Gaucho's that feel the difference in the finished cut cooking. It's the same meat but not the same result and it is so obvious to we who have finished the street returning to Uruguay when we feel the irresistible call of the grilled meat.
imagine that in a while to reach cruising speed in the kitchen and that the election will be about what each considers environmental well
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