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French cuisine is identified on this side of the ocean in "modernity" Paris of the 70's, sophistication, complexity, many "dips" of butter and high prices in the bill, enough ingredients for a cut of digestion . This model was exported for years and eventually became a heavy burden for the diner.
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Le Raffiné radical break with this tradition thanks to the innovative thinking and yet traditional owners, Jean Robert in the kitchen and Jessica in the room. They have the right of those who feel inside, in this case the south of France, different people and friendly, away from the arrogance of Paris.
Le Raffiné radical break with this tradition thanks to the innovative thinking and yet traditional owners, Jean Robert in the kitchen and Jessica in the room. They have the right of those who feel inside, in this case the south of France, different people and friendly, away from the arrogance of Paris.
. Obsessed
on their plates with the true value of the raw material quality, minimum intervention for maximum expression in the flavors and natural intelligence that the cuisine of the people where it is unacceptable to present a dish where there are fireworks, only truth and work to remember the hue of approaches "as did the grandmother."
on their plates with the true value of the raw material quality, minimum intervention for maximum expression in the flavors and natural intelligence that the cuisine of the people where it is unacceptable to present a dish where there are fireworks, only truth and work to remember the hue of approaches "as did the grandmother."
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not miss the foie gras maison en starters, just create a tear of happiness and selfishness with friends table ... let alone share. Add in the little shells with an air of Indochina or camembert with cherry merlelada. In the main make peace with the duck breast, or discover the cassoulet, duck issues are unbeatable.
not miss the foie gras maison en starters, just create a tear of happiness and selfishness with friends table ... let alone share. Add in the little shells with an air of Indochina or camembert with cherry merlelada. In the main make peace with the duck breast, or discover the cassoulet, duck issues are unbeatable.
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But most of all bet on processed cheese fondue is the "rien va plus" in the gourmet roulette, always will be victorious and millionaires, because not even imagine where it can alter the soul is melting cheese, wine and spices in a hot pot, stealing homemade bread and mouth blown crying.
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not know why I write this, as I lose my grip fame table ... but with the heart in my hand, my greatest wish is that I read that dares to enjoy it is worth it and its supporters deserve to have success in Panama.
. Http://rpc.technorati.com/rpc/ping http://www.to2blogs.com/ping/xmlrpc/f284ce27ac0fe92a11c23c6c3e80f46b55370232 not know why I write this, as I lose my grip fame table ... but with the heart in my hand, my greatest wish is that I read that dares to enjoy it is worth it and its supporters deserve to have success in Panama.
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